Garlic & Thyme Chicken Thighs

w/ savory Basmati Rice

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Woooooah. This recipe is full of flavor.

One of the easiest dinner meals I've made yet. Throw all the ingredients in a cast iron skillet, turn the oven on, and let the chicken cook in the oven and -- voila! Done.

Ingredients:

• 8 chicken legs

• 1 tablespoon garlic powder

• 1 tbsp chicken bouillon paste (I use the one from Costco. Cheap, amazing quality, best flavor) -- you can use chicken bouillon cube if you have that on hand

• 2 tablespoons thyme seasoning

• 1/2 tbsp pepper

• 1/2 tbsp salt

• 3 cloves of garlic

• 1 cup of water

• 1/4 cup olive oil

• 2 tbsp butter (I use Kerrigold)

• 4 springs of Thyme Leaves

• 1/4 cup of white wine

• 1 1/2 cup basmati rice

• 2 1/2 cups water

• 1 tablespoon oil

• 1 clove of garlic (chopped)